A South African woman recently gained attention on social media for sharing the details of her restaurant bill, which came to R1018, along with a generous tip of R250.
Her story didn’t just highlight her generosity but also offered a deeper understanding of why she felt compelled to give more than usual.
“I Used to Be a Waitress”
The woman, identified as @JeanettLeotla, posted on Facebook that her experience as a former waitress shaped her view on tipping.
Reflecting on her time in the service industry, she expressed her emotional connection to the act of tipping.
“When it comes to tipping in a restaurant, I always get emotional. I feel like I could do more because I was once a waitress,” she wrote.
She explained that the extra money used to go towards necessities like napkins, transport, or even food for herself, which made every tip that much more meaningful.
The Hidden Costs of Tipping by Card
Others chimed in with their experiences in the comments. One user, @MimmieTinashe, pointed out an often-overlooked aspect of tipping: “Thank you for giving cash, we’ve heard that some restaurants take part of the tip if you use a card.”
This opened a discussion about how some waitstaff lose a portion of their hard-earned tips when customers pay by card due to bank charges and other fees.
Waitress @MaiVaGalsKays confirmed this, adding, “If you give me a R100 tip on card, they will give me R80 and say R20 is for bank charges.
It’s painful. God bless those who give tips in cash.”
Why Some Prefer Cash Tips
The conversation also touched on a broader issue regarding tipping practices.
Several users shared that they avoid adding tips to their restaurant bill and prefer handing it directly to the waiter.
@LesegoMamathatoNtamela wrote, “Yes, they take a percentage, so just give the waitress cash.”
Another commenter, @TrippleCee, shared how her perspective changed after her sister became a waitress.
She explained that on days her sister didn’t make any tips, she would need to borrow money just to get home.
“Since then, if I don’t have a tip, I don’t sit in a restaurant,” she added.
South Africans Weigh In
The post sparked a broader discussion about tipping culture in South Africa.
Some users revealed that many waiters rely solely on tips for their income.
@NobesuthuNcube commented, “Some restaurants don’t pay salaries to waiters. They rely on tips to survive.”
Others echoed similar sentiments, like @Samiie Sam, who said, “I was a waitress once, and tips were my only income.
I really appreciate people like you who tipped me without knowing my story.”
The conversation highlighted how something as small as a tip can have a big impact, especially for those in the service industry.
For many, it’s not just about showing gratitude for good service—it’s about recognizing the daily struggles of waitstaff and offering a helping hand.
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