Catering Craft Practice:
2021 Catering Craft Practice ESSAY
(Choose any 3)
(i) Look after your oil – take good care of your oil by keeping it away from water and extreme temperatures and storing it in a cool, dark place, away from direct sunlight.
(ii) Keep your fryer clean – oil lasts longer in a clean fryer. Clean your fryer regularly and remove all traces of soap or detergent.
i)The brand/manufacturer: have full information about the brand you consider buying. And you may visit people using the brand you are
ii)The price: price is always a factor to consider. Make sure the appliance you are about to buy is economical and fits perfectly in your budget.
iii)Size of equipment: equipment size is another factor to consider. This is especially applicable where the kitchen is fitted furnished with cabinets.
iv)Durability: check that the equipment is durable. This can be done by ensuring the equipment is of high quality.
WAEC 2021 Catering Craft Practice Question And Answers SECTION C:
(iii) Oil should be filtered after use otherwise remaining food particles will burn when the oil heat rises, which will spoil the appearance and flavour of foods.
(iv) Check the oil temperature – if oil is too hot, food will have a raw or uncooked centre and the oil life is shortened. If the oil is too cold, food becomes greasy and the oil will be wasted.
WAEC Catering Craft Practice Essay Answers Part 4
(v) Skim the oil surface – regular skimming of food particles keeps oil clean and the flavour fresh..
A). Do not overload fryers. Maintain a proper load ratio at all time.
ii)SERRATED UTILITY KNIFE
iv)shelf- stable milk
WAEC Catering Craft Practice Questions 2021 and Answers