There are several alternatives to drinking coffee first thing in the morning. And whether it’s your first or fifth cup of the day, our breakfast selection will complement it well. A meaty, saucy breakfast perfect for refuelling before a long day, shakshuka consists of poached eggs in a tomato sauce. The meatiness and flavour are improved by the addition of mushrooms. This spicy portabello shakshuka is a combination of all these wonderful ingredients.
Spicy portabello shakshuka suggestions
While you create the tomato sauce, bake the mushrooms to get them lovely and crunchy. When you can drag a spoon through the centre of the sauce and it takes a while to rejoin, you know it’s done. Covering the shakshuka with a lid will ensure that the eggs poach to perfection. Bake some crusty bread in a skillet with some butter and olive oil because you can and it tastes great.
Do you intend on hosting a huge brunch for your friends? For a new take on a traditional Middle Eastern dish that pairs beautifully with coffee or a mimosa, try this spicy portabello shakshuka.