Perfect pear pudding recipe

Perfect pear pudding recipe

Having a delicious dessert during a gathering with loved ones is always a highlight. There are many varieties of pies and tarts, and they are universally well-liked. We think you’ll really like our ideal match pudding if you enjoy experimenting in the kitchen. It’s a golden slice of deliciousness that goes excellent with tea, brunch, or any other meal. This pudding is as beautiful to photograph as it is delicious.

Perfect pear pudding suggestions

Marie biscuits are terrific because they form an excellent crust, and you can also use Tennis biscuits to get that buttery flavour. Keep it flaky if you want, or press it down for a more solid texture. Make paper-thin slices of the pears or use canned pears with their delicious juice to top the crust. Almonds are a great option for lining the tart’s edge, adding both visual appeal and textural contrast. You may serve this with whipped cream or ice cream and a mild caramel sauce.

If you’re a foodie and baker, our foolproof pear pudding is a must-have. This delectable treat is sure to please everyone in the household.

Perfect pear pudding recipe

Perfect pear pudding recipe

Source: Gary Dunn

Course: Dessert

Cuisine: South African

Difficulty: Easy

Servings: 10 servings

Prep time: 20 minutes

Baking Time: 20-30 minutes

Total time: 50 minutes

Ingredients

  • 1 packet Marie Biscuits

  • 2 eggs

  • lemon zest

  • ½ lemon juice

  • 100 g butter

  • thinly sliced pears

Method

  • Crush the Marie Biscuits and add salted butter, syrup and pear juice if using tinned pears.
  • Line buttered ovenproof dish with the biscuit mixture. Layer with pears and biscuit mixture again.
  • Bake at 180°C until golden brown.

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