Everyone enjoys a good sweet treat, and chocolate pudding has a well-deserved reputation as the greatest of its kind. Making and serving a smooth chocolate dessert is a breeze, and it’s sure to be a hit with your guests, particularly if you serve it in some fancy stemware. These chocolate dessert cups are ready in about twenty minutes and may be kept chilled in the fridge until serving. It works well for summertime barbecues and dinner gatherings.
Chocolate dessert cups suggestions
A double boiler is a useful tool for melting chocolate without causing any lumps to form. The addition of coffee enhances the chocolate flavour of chocolate pudding. Make sure the egg yolks and rum mixture doesn’t scramble by adding the chocolate a spoonful at a time as it heats. In a glass or cup, top with whipped cream, ice cream, and shaved chocolate.
In terms of impressing guests, a simple dessert may do wonders. You have to try these chocolate dessert cups with whipped cream and crushed nuts this summer.