If you like fried rice or risotto, you’ll probably like pilaf, which is a kind of rice dish often served with chicken and veggies. You can make chicken pilaf with anything you have on hand, but this recipe is a good place to start. It’s a healthy, colourful dish that can be prepared in advance for a quick lunch at the office or a relaxing evening meal after a busy day.
Chicken pilaf tips
Browning the chicken, like browning beef, results in a flavour boost due to the caramelization or maillard reaction. Instead of constantly stirring, absorbing, and stirring again as you would with risotto, the rice cooks together with the rest of the meal. When preparing mushrooms as an accompaniment, do not add any liquid to the pan. This will allow them to crisp up. Spice things up by throwing in some chilli or paprika.
Chicken pilaf is the next best thing to risotto and fried rice. You may experiment with different ingredients and preparation methods each day of the week with this recipe.