Weekends are perfect for preparing flavorful, time-consuming slow-cooked meals. If you follow this recipe, you’ll learn that chicken doesn’t need to be cooked for hours in order to be soft. Our chicken and wine casserole, inspired by French cuisine, takes only a few minutes to prepare before being broiled in the oven until fork-tender. It’s perfect for a weekend supper with the whole family.
Chicken and wine casserole suggestions
If you purchase your chicken whole, the most time you’ll spend preparing it will be spent jointing it. Get some high-quality chicken pieces instead. Just like any other fantastic stew recipe, you’ll be stacking the ingredients and then setting it in the oven to cook while you go about the rest of your day. The leftovers from this dish are good for rewarming the following day. If you’re craving something more, feel free to throw in additional veggies and potatoes in the latter stages of cooking.
Sometimes you have time to make something special in the kitchen. For a delicious weekend meal, try this chicken and wine casserole, a dish inspired by traditional French cooking.