Imagine soaring through the skies with a taste of history on your plate.
Turkish Airlines is elevating its in-flight dining experience by introducing an exciting new offering: ‘The Oldest Bread.’
This isn’t just any bread; it’s a delightful nod to ancient culinary traditions that have shaped Turkish heritage.
A Connection to Ancient Grains
What makes ‘The Oldest Bread’ so special? It’s crafted from Einkorn and Emmer wheat—some of the earliest grains known to humanity, with origins rooted in Anatolia, Türkiye.
This region is celebrated for its rich history and connection to ancient civilizations.
By incorporating these traditional grains into its menu, Turkish Airlines is not only serving a meal but also sharing a piece of Turkey’s vibrant cultural tapestry, marrying age-old recipes with modern dining trends.
Launching a Historic Journey
The official launch of ‘The Oldest Bread’ took place on September 22, 2024, during a flight from Istanbul to New York.
This moment marked a significant step in Turkish Airlines’ mission to offer travelers a taste of Turkey’s agricultural legacy, which dates back nearly 12,000 years to the Taş Tepeler region.
Known as a focal point of the Neolithic Revolution, this area played a crucial role in transitioning from nomadic hunter-gatherer lifestyles to settled agricultural communities.
The domestication of wheat here transformed diets and societal structures, making it a key part of human history.
Bridging Time with Tradition
Reflecting on this new addition, Turkish Airlines Chairman of the Board and Executive Committee, Prof. Ahmet Bolat, expressed enthusiasm about the potential impact of ‘The Oldest Bread’ on guests’ dining experiences.
He stated, “With this bread, traditional to Turkish cuisine and significant to global culinary history, we aim to blend past and present together in our inflight guest experiences.
We hope our new menu item will be appreciated by our guests.”
What’s Next?
As Turkish Airlines continues to innovate and enrich its culinary offerings, travelers can look forward to more unique experiences that celebrate the fusion of tradition and modernity.
The introduction of ‘The Oldest Bread’ is just the beginning of an exciting journey into the flavors of Türkiye.
TDPel Media
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