Spicy lamb chops recipe

Since there is usually less time to prepare a meal for the family, it is best to keep dinners very simple. South African lamb chops are often regarded as some of the best in the world because of the quality of their livestock. When not grilled over an open flame, they are often roasted in the oven. This recipe for spicy lamb chops is worthy of any fine dining establishment, yet it can be prepared in a flash. You may also try new things with this delicious dish and often surprise your loved ones.

Spicy lamb chops suggestions

It is not necessary to dirty up many pots and pans if you have a deep skillet to do all the cooking. You are in the greatest spot if you have a Dutch oven. Remove the chops from the pan after searing, then combine the other ingredients and cook as directed. Fresh chilies or your preferred chilli sauce may also be used. Whether you choose a light salad or a side of veggies, serve your chops on a bed of rice.

Do you fancy treating your loved ones to home-cooked meals worthy of a five-star restaurant? Simple and delicious with roasted veggies, these spicy lamb chops won’t disappoint.

Spicy lamb chops recipe

Recipe by Gary Dunn

Course: Main

Cuisine: Global

Difficulty: Easy

Servings: 2 servings

Prep time: 10 minutes

Cooking time: 8 minutes

Baking Time: 30 minutes

Total time: 48 minutes

Ingredients

• 6 to 8 lamb chops (Also use pork, boerewors, beef or sosaties)

• 1 onion, chopped

• 1 tin chopped tomatoes

• 2 cloves garlic, minced

• 1 packet oxtail soup

• 60ml vinegar

• 25ml oil

• 50ml chili sauce

• 400ml stock

• 50ml sugar

Method

• Seer the chops on a hot skillet for a few minutes each side.
• Heat the oil and saute the onion and the rest of the other ingredients, and allow the mixture to thicken.
• Place the meat in a casserole dish and pour the sauce over, baking at 180°C oven for 30 minutes.
• Serve on rice with a salad or vegetables.