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Erling Haaland reveals his unusual diet to remain on top

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By Larry John Brown

Erling Haaland of Manchester City, who adapted to the Premier League like a duck to water, has shared the peculiar diet that he follows to stay at the top of his game.

After joining Borussia Dortmund in the off-season, the Norwegian striker has made an impact for his new team, scoring 20 goals in only 13 appearances across all competitions.

The 22-year-old revealed his meals consist of hearts and livers as part of a 6 000 calorie diet while speaking in the documentary Haaland: The Big Decision.

You don’t eat this, but I worry about looking after my body, said Haaland. “I consider eating well-prepared, regional cuisine to be of utmost importance.

“Many claim that meat is unhealthy, but which? McDonald’s beef, perhaps? Or maybe that nearby cow nibbling grass? I consume the liver and heart.

Another of the Leeds-born striker’s peculiarities that offers him an advantage in the Premier League was subsequently disclosed.

I receive some sunshine in my eyes first thing in the morning since it helps with circadian rhythm. I’ve also begun to somewhat filter my water. I believe it might be quite advantageous to my body.

Tuesday’s Champions League match between City and FC Copenhagen ended in a 0-0 draw, with manager Pep Guardiola resting Haaland. City nevertheless advanced to the knockout round despite the tie.

On Sunday, they go to Anfield to play Liverpool in their next league encounter.

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About Larry John Brown

Larry John is a talented writer and journalist based in New York, USA. He is a valued contributor to TDPel Media, where he creates engaging and informative content for readers. Larry has a keen interest in current events, business, and technology, and he enjoys exploring these topics in-depth to provide readers with a comprehensive understanding of the issues. His writing style is characterized by its clarity, precision, and attention to detail, which make his articles a pleasure to read. Larry’s passion for storytelling has earned him a reputation as a skilled writer and a respected authority in his field.