Nigerian Celebrity Chef Hilda Baci Sets Guinness World Record as the Longest Cooking Marathon Individual

…By Dorcas Funmi for TDPel Media. Nigerian celebrity chef Hilda Baci has been honored with a new title by the Guinness World Records (GWR).

She has been named the ‘protector of the cookathon’ after recently achieving the record for the longest cooking marathon by an individual.

Baci proudly shared her official plaque on social media, showcasing her remarkable accomplishment.

Record-Breaking Achievement:

Following a thorough review of the footage, GWR officially declared Hilda Baci as the new record holder for the longest cooking marathon by an individual.

Her outstanding feat amounted to an impressive duration of 93 hours and 11 minutes.

This remarkable achievement solidifies her position in culinary history.

Recognition and Celebration:

On Monday, the 26-year-old chef from Akwa-Ibom received her well-deserved Guinness World Record plaque, acknowledging her exceptional cooking endurance.

The following day, Baci unveiled an official portrait on her Twitter account, capturing her alongside the prestigious GWR plaque.

Her tweet captioned the image with pride, proclaiming her full name and highlighting her record-breaking accomplishment.

The Title of ‘Protector of the Cookathon’:

The Guinness World Records organization proudly acknowledged Baci’s achievement and retweeted her post, adding their own distinct title.

Referring to her as the “protector of the cookathon,” GWR recognized her dedication and commitment to the culinary realm.

This new title further signifies Baci’s influence and impact on the world of cooking.

Conclusion:

Hilda Baci’s incredible journey as a celebrity chef has now reached greater heights with her Guinness World Record.

As the ‘protector of the cookathon,’ she not only holds the title for the longest cooking marathon by an individual but also serves as an inspiration to aspiring chefs around the world.

Baci’s unwavering passion and determination have made her a trailblazer in the culinary industry.

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