Crunchy vanilla biscuits recipe

Every now and then, we all enjoy a crunchy biscuit, whether it is with milk, tea, or coffee.

They have so many different shapes and textures, but sometimes it is best to keep things simple.

These crunchy vanilla biscuits ensure that you love vanilla, a flavour that is underappreciated and goes well with virtually anything, even more.

This weekend, you may easily make them so they will be ready for your morning cup of tea and midnight snack.

Source: Gary Dunn

Course: Snack

Cuisine: Global

Difficulty: Easy

Prep time: 10 minutes

Baking Time: 10-15 minutes

Total time: 25 minutes

Cream butter and sugar and beat in the eggs.
Add soda dissolved in 4 cup of hot milk and stir-in vanilla essence essence.
Sift together flour, salt and cream of tartar. Mix with the egg mixture.
Roll walnut-sized pieces in floured hands, dip top into sugar and press on to a greased pan. Allow space for spreading.
Bake till golden brown in a 180°C oven.

Suggestions for your crunchy vanilla biscuits

The benefit of using vanilla-flavored products is that you can be more imaginative.

Put a few little chocolate chips in the mixture.

Alternately, you might add sprinkles or Christmas decorations to the top.

When they have cooled, dust them with icing sugar to give them a classic appearance.

To prevent them from combining when the dough balls flatten during baking, remember to space them apart in the tray.

Our easy-to-make crunchy vanilla cookies offer lots of room for imagination.