Great appetisers and sides are a must when hosting a braai. But not everyone is a fan of the standard hors d’oeuvres of meat and crackers with cheese. Even meat eaters love mushrooms, so feel free to sprinkle them on anything on the menu. These braai mushrooms stuffed with chickpeas are a tasty addition to any meal, whether served as an appetiser or a side dish.
Braai mushrooms with chickpea stuffing
The roasted chickpeas and mushrooms will provide you the protein and flavour you need in a satisfying way. Not only are they wonderfully vibrant, but they’re picture-perfect for sharing on social media. Grilling on a braai gives food a one-of-a-kind flavour, particularly if you use wood to fuel the fire. The greens, together with the lemony breadcrumbs, make the dish seem more energising and lively.
Want to wow your vegetarian guests with delicious braai appetisers and sides? Here are some Braai mushrooms stuffed with chickpeas for you to try.