Braai evenings are held midweek on Wednesdays and Fridays. Whether it’s the weekend or not, South Africans would use any excuse to fire up the braai. Chicken is a great go-to meat when you want to feed the whole family a delicious meal, and this dish adds a particular twist that everyone will love. What could possibly be bad with these delicate, buttery, butter-slathered chicken pinwheels filled with spinach and mozzarella?
Spinach and mozzarella chicken suggestions
The breasts may be made delicate and flat enough for rolling if they are pounded with a mallet or rolling pin beneath a sheet of plastic to prevent splashing. It’s a big assistance when it comes to cooking and wrapping up. Cooking these beauties on the grill is a simple; all you need is some char and flavour, and the courage to not waste any filling in the process. The garlic butter may be used to both baste and dip the meats. The filling would be excellent with some chunks of crispy bacon mixed in.
These chicken pinwheels stuffed with spinach and mozzarella are perfect for a weekday dinner that will surprise your family and friends.