Using a fantastic recipe for spicy couscous, you may prepare a flavorful dinner side dish. It is brimming with flavour, texture, and everything you could possibly want in a spicy side dish.
When sautéed vegetables, aromatic spices, and appetising sauces are combined with fluffy, steaming couscous, the resulting side dish might easily steal the show.
How to make spicy couscous
This meal from the Mediterranean adds pzazz to any dinner table. It works well with chicken, lamb, fish, and even eggplant-based vegetarian recipes.
If you want to put more flavour into your couscous, you may use broth instead of boiling water.
Ensure that, while making couscous, you do not stir the couscous, but instead allow it to absorb all of the hot liquid. Stir the couscous into the boiling liquid and quickly remove it from the heat. Next, cover the couscous with a lid and let it rest for about 15 minutes.