Snacks are always appreciated when friends drop over for tea and chats. Tea time isn’t complete without traditional English scones, which are a hit across the globe. This recipe for soft and fluffy scones does the simple pastry justice. It also doesn’t matter to us whether you spread the jam on the sundae first or the whipped cream. You may also experiment with a huge number of different variations.
SOFT AND FLUFFY SCONE TIPS
To keep the scones light and airy, the dough should be pretty rough and the pieces of butter should be about the size of peas. The most common toppings are whipped cream and jam, often strawberry, fig, or apricot. If you’re in the mood for something savoury, try them with a little additional butter or a piece of cheese. You may also have some fresh fruit with your rooibos tea.
Fresh, fluffy scones are coming out of the oven, so put on the kettle. In fact, the companionship of others really enhances the experience.