You may have just a vegetarian or have been one for a long time, but it hasn’t stopped you from enjoying a nice braai. You still have fantastic alternatives for what to throw into those hot embers, and the solution is mushrooms. Those who don’t eat meat will like this portabello steaks with zucchini chips and garlic aioli, but meat eaters will appreciate them as well as a summer braai side dish.
Portabello steaks with zucchini chips suggestions
The aioli is just a creamy garlic mayonnaise, and you may use vegetarian substitutions if you choose. These air fryer-fried zucchini chips provide a welcome crunch and flavour contrast to the rest of the dinner. Mushrooms are difficult to overcook, so a little char works well when cooking them. Larger mushrooms, which improve with size, are best when cooked this way. Use as a main dish or a braai side.
Try this portabello steaks with zucchini chips and garlic aioli if you’re a grilling fan who is also trying to eat more vegetarian.»Portabello steaks with zucchini chips & garlic aioli recipe«