Making your own sushi at home: an idea you’ve considered? Did you know that not every item classified as sushi requires expert fish-cutting skills? Learn how to create vegetarian portabello mushroom onigirazu sushi at home with this easy-to-follow recipe. You’ll feel very pleased of your newfound sushi skills, and you’ll have a higher chance of throwing a fantastic themed party at home if you try out various flavours.
PORTABELLO MUSHROOM ONIGIRAZU SUGGESTIONS
Sushi is all about the rice as you soak and prepare it for your guests. While the rice is resting and soaking, you can get everything else ready, such chopping veggies and cooking mushrooms. There is no sashimi or fish in this dish, but if you have access to salmon that can be easily sliced into small pieces, you are free to do so. With each taste, each ingredient gets a chance to shine.
Are you interested in learning how to prepare sushi at home? Make this easy portabello mushroom onigirazu. They look like big works of art and taste delicious.