South Africans like flavour, and their cuisine reflects this. Spicy food is a staple in their culture, and the Portuguese-inspired peri-peri sauce is a go-to for chicken. Your homemade peri-peri sauce for your peri-peri spatchcock chicken may be created using sweet peppers, cayenne, and some chillies. It’s flavorful, easy to cook, and excellent for a family meal on a weeknight.
Peri-peri spatchcock chicken suggestions
Spatchcocking or butterflying a chicken requires nothing more than a pair of sharp scissors and a few minutes of your time. Flip it over, take out the wishbone, and flatten it by pressing down. The chicken breasts will cook more uniformly and retain more moisture this way. Serve it this weekend over a braai with roasted veggies and crispy potatoes using the manner outlined below. The chicken gets a good sear on the grill thanks to the sauce.
Now that the summer rains have arrived, warm and hearty meals are in order. Chicken spatchock with peri-peri sauce is a hearty dish that will satisfy everyone’s need for something spicy and aromatic.