Pecan tart recipe

The humble pie is not just something that happens to you; it’s also very tasty. Numerous variations exist, and American pies have gained international renown. It only makes sense that pecan nut pies would become popular in the South, since pecan trees are prevalent there. The pecan tart is just one of the delectable pastries that pairs well with a hot beverage.

Pecan tart tips

The pie crust is easy to make and doesn’t need any prebaking. The filling is prepared using basic ingredients including butter, pecan nuts, eggs, sugar, and syrup. Some people like to add a little whiskey and chocolate to the mixture for variety. Accompany with a generous helping of whipped cream, a scoop of ice cream, and maybe some fresh fruit.

Pair that cup of coffee with a traditional pecan tart any day of the week. Relax and give in to your cravings for baked goods with this simple recipe.

Pecan tart recipe

Recipe by Gary Dunn

Course: Dessert

Cuisine: USA

Difficulty: Easy

Prep time: 20 minutes

Baking Time: 40 minutes

Total time: 1 hour 

Ingredients

• 225g flour

• 142g butter

• 60g sugar

• 1 pinch salt

• 1 egg yolk

For the filling

• 3 eggs

• 1 cup sugar

• ½ cup golden syrup

• ¼ cup melted Butter

• 1½ cups pecan nuts

Method

For the crust

• Cream butter and sugar. Add egg yolk. Add flour.

For the filling and bacon

• Beat eggs slightly.
• Stir-in sugar, syrup and melted butter. Stir-in pecan nuts.
• Pour into unbaked pie shell.
• Bake 35-40 minutes at 190°C until filling is slightly firm.
• The centre may look soft when pie is gently shaken, but will become firm when cool.