Dessert time is here, and now that peaches are back in season, you can do more with them than just make jam. Even though the basic fruit cake has become synonymous with the winter holidays, not everyone in the family like it. We provide a lighter and sweeter alternative to traditional fruit cakes with this peach upside-down cake. As the cake does not include any dairy, it is suitable for vegans and vegetarians, making it a great option for the entire family.
PEACH UPSIDE-DOWN CAKE SUGGESTIONS
To make an upside-down cake, the topping is cooked at the bottom of the pan instead of the top, and the cake is turned right-side up before serving. As the cake bakes, the topping, a tangy sauce, thickens to the consistency of jelly and is absorbed by the cake itself. The fresh peaches and fragrant cinnamon, both common in holiday dishes, work together to provide the greatest possible flavour profile. It tastes best with a steaming mug of tea or coffee.
Do you feel like indulging in some festively-decorated baked goods? Mokgadi Itsweng created a delectable peach upside-down cake for Juicy Delicious that pairs well with a cup of tea.