The weather has been pleasant, with warm days and mild nights, and now is the time to indulge in some hearty food. This mushroom steak and kidney bean pie is perfect if you’re on a meat-free diet but still want delicious handmade desserts. Mushrooms are a great substitute for meat that may still have a meaty feel. Your entire family will love the puff pastry since it is just as flaky, buttery, and wonderful as you’d expect.
Mushroom steak and kidney bean pie suggestions
To keep their texture, mushrooms are best cooked first on their own to evaporate as much water as possible. Miso paste, a Japanese chilli paste, is used to give the sauce a Japanese twist. The puff pastry and mushrooms provide a satisfying meaty texture, and the thick, rich sauce offers a nice textural contrast. Enjoy your pie made with mushrooms and kidney beans with a side salad.
A delicious mushroom steak and kidney bean pie is just what you and your loved ones need for a cosy night in.