Whenever we hear the phrase “salad,” the image of a bland, tasteless plate of lettuce leaves immediately pops into our heads. Neither of us like this kind of salad, which is why we’re serving up a traditional Moroccan dish of lentils and carrots. You may get all the essential elements you need in one filling meal by including fresh currents, almonds, and other veggies. The dish is also suitable for vegetarians and vegans.
MOROCCAN LENTIL AND CARROT SALAD TIPS
Carbohydrates and plant-based protein may both be found in abundance in lentils. The protein and good fats come from the nuts, while the other nutrients come from the other colourful components. The spicy flavour and satisfying crunch are bonuses. To increase the protein content of your meal without sacrificing flavour, try wrapping your salad in a pita bread and serving it with hummus. One other excellent vegan protein source is hummus.
If you’re okay with chicken, feel free to include some into the salad.
To satisfy your need for healthy food without sacrificing flavour, a salad that has all the fixings is the best option. Here, have some Moroccan-style lentil and carrot salad.