Michelin Guide holds its first-ever ceremony in Dublin but does not award any new three-star ratings to restaurants across Ireland and Great Britain

For the first time ever, Dublin played host to the Michelin Guide ceremony, an event that had people buzzing with speculation that Ireland’s first ever three-star restaurant would finally be revealed.

But when the results were announced, it was a case of no new three-star additions, leaving the country’s culinary crown jewels unchanged.

Ten restaurants successfully retained their three-star status, cementing their position at the very top of Irish and British gastronomy.

Yet, the sense of anticipation for a new trailblazer was met with quiet disappointment for those hoping for a historic first.

First-Time Stars Shine Across Ireland

While the top tier remained the same, the ceremony celebrated new achievements at other levels.

The Pullman in Galway, uniquely housed in two restored Orient Express carriages, earned its first Michelin star, capturing imaginations with its blend of history, ambiance, and fine dining.

John Wyer of Forest Avenue in Dublin also celebrated his first star, saying, “When you love what you do, it’s easy and we love what we do.”

This ethos of passion over pressure seems to resonate deeply across the Michelin landscape.

Awards Beyond Stars

Celebrity chef Gordon Ramsay added flair to the evening by presenting the Service Award to Barbara Nealon of Saint Francis Provisions in Kinsale, who joked that excellent service simply comes down to “just liking your customers.”

Meanwhile, Roxane Dupuy of Row on 5 in London took home the Sommelier of the Year Award, highlighting the increasing importance of wine expertise alongside culinary artistry.

Two-Star Triumphs and One-Star Newcomers

The guide also saw movement in the two-star category.

Both Row on 5 and Bonheur by Matt Abe, both based in London, were elevated to two stars, signaling consistent excellence.

A total of 20 restaurants picked up their first Michelin stars, each representing a unique dining experience.

Fifty Two at Rudding Park in Harrogate delighted guests with its quirky “Dessert Islands Discs,” allowing diners to choose music while enjoying their desserts.

Chef Adam Degg described the ethos as trying “to create a party in the restaurant.”

In Brighton and Hove, Mare by Rafael Cagali became the city’s first Michelin-starred establishment in nearly 50 years, a landmark moment for the south coast.

Birmingham’s The Wilderness, led by Alexander Claridge, also received its first star, with Claridge noting, “The city doesn’t take itself too seriously, but it is serious about food.”

Young Talent and Cocktail Innovation

The 2026 Young Chef Award went to Tom Earnshaw of Bohemia on Jersey, who shared that island life inspired his creativity, especially walks along the beach with his dog.

Meanwhile, Sebb’s in Glasgow was recognized with the Exceptional Cocktail Award, and Shwen Shwen in Kent, which brings Sierra Leonean flavors to Sevenoaks, was named Opening of the Year.

Maria Bradford emphasized that her family’s venture “literally represents the underrepresented,” highlighting the diversity emerging across Britain’s culinary scene.

Green Stars and Sustainable Gastronomy

Seven restaurants were awarded Green Stars, honoring those embracing a “responsible and mindful approach to gastronomy.”

Michelin’s international director, Gwendal Poullennec, called the ceremony a “true historic event for Irish hospitality”, noting that it celebrated not only cooking but the passion and people behind the dishes that define Irish food culture.

The Big Picture

Although Ireland’s first three-star restaurant remains elusive, the 2026 Michelin Guide showcases a thriving food culture across Ireland and Great Britain, with new stars, sustainable practices, and innovative concepts leading the way.

From restored Orient Express carriages to island-inspired menus and Sierra Leonean cuisine in Kent, the guide proves that creativity, hospitality, and dedication are as celebrated as ever.