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Kogi State University Releases Cut Of Marks For 2020/2021 Session

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By Pelumi Emmanuel

This is to inform prospective students of Kogi State University that the management has released the Approved cut off Marks for 2021/2022 Admission process.

The cut off Marks for Departments ranges from 160 to 220 depending on the course of study. Below are the Courses and their Approved cut off Marks

*Agriculture:160

*Fishery and agriculture:160

*Food science and technology:160

*Forestry:160

*Home science:160

*Arabic language and literature: 160

*Christian religious knowledge:160

*English and literally studies: 160

*History and international studies: 160

*Islamic studies:160

*Philosophy: 160

*Theater art:160

*Education and biology: 160

*Education and chemistry: 160

*Education and mathematics: 160

*Education and physis: 160

*Education and Christian religious knowledge:160

*Education and Islamic studies:160

*Education and English language:160

*Education and economics: 160

*Education and Geography: 160

*Education and social studies 160

*Human kinetics and health education: 160

*Education administration and planning: 160

*Library and information science:160

*Islamic and Sheria law 220

*Common law: 220

*Accounting: 160

*Banking and finance: 160

*Businesses administration: 160

*Public administration: 160

*Animal and environmental biology: 160

*Biochemistry: 160

*Chemistry: 160

*Computer: 170

*Geology: 160

*Industrial chemistry: 160

*Mathematics: 160

*Microbiology: 180

*Physis: 160

*Plant science and biotechnology: 160

*Statistics: 160

*Economics: 160

*Geography and planning: 160

*Mass communication: 180

*Political science: 160

*Sociology: 160

*Human anatomy: 160

*Human physiology: 160

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About Pelumi Emmanuel

Pelumi Emmanuel is an accomplished writer and journalist with over 15 years of experience in the industry. He is a passionate and dedicated professional who is committed to producing high-quality content that informs, engages, and entertains readers. Pelumi’s love for reading and writing is evident in his work, which has been read worldwide and has garnered him a loyal following. His journalistic expertise is matched only by his natural talent for storytelling, making his articles both informative and engaging. He lives in California, USA.