When hosting friends and family for the holidays, it’s important to have a wide selection of baked goods available in gift baskets and cookie jars. These biscuits, which are a seasonal staple, are a fan favourite because of their delicious ginger flavour. These gingerbread cookies, baked from scratch, may be served either soft or snappy, depending on personal preference. You’ll be left with a satisfying sense of awe and wonder every time you dip a piece into your hot beverage of choice and experience the tingle of the subtle spice.
Homemade gingerbread biscuits tips
The beautiful thing about this recipe is that you may get somewhat soft and chewy biscuits or more snappy gingerbread cookies depending on the timing. To wow your visitors, use cookie cutters of different shapes and sizes and decorate with icing. In spite of their widespread appeal all year round, the Christmas season is when these cookies really come into their own, thanks to the variety of shapes and designs that may be made. Wrap them up and give them as presents, or just enjoy them with a cup of tea and some company.
Ginger biscuits from the store can’t compare to the homemade kind, so why not bake some right now?