South Africans adore celebrating with food, but we also enjoy cooking cuisine that is appropriate for our wonderful weather. Although apple pie is of American origin, South Africans have adapted it enough to enjoy on rainy days with company. You want something pleasant, like a cup of tea or coffee to warm your heart and soul. This homemade apple pie has a crispy puff pastry crust and a fragrant apple filling, just the way you like it.
Homemade apple pie suggestions
The pie dough is a butter and flour short puff pastry. It’s easy to create and can’t really take long. To prevent the crust from becoming soggy, pre-bake it before adding the filling. Every apple pie requires basic aromatic spices like cinnamon and nutmeg, but if you’re feeling daring, try a touch of allspice. While enjoying a nice cup of coffee and talking with your friends, eat the pie with cream or ice cream.
When it rains in South Africa, you need coffee and something to eat. A homemade apple pie is the best delicious treat to create. It’s golden, delicious delight!