Ever crave one of those warm, melty breakfast sandwiches from a cozy café—but don’t feel like changing out of your pajamas? This 10-minute homemade version hits all the same notes: golden, cheesy, savory, and incredibly satisfying.
The best part? You only need a few basic ingredients and a single skillet.
Let’s break it down so you can whip one up tomorrow morning—or right now.
Simple Ingredients You Probably Already Have
Here’s what you’ll need for one sandwich:
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1 egg
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A small handful of shredded cheese (whatever you’ve got on hand)
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A couple slices of ham (or any cooked meat—leftovers work great)
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A green onion
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2 slices of bread
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A pat of butter
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Fresh basil (optional, but adds a nice finish)
No fancy prep, no complicated steps—just straightforward goodness.
Prepping Your Bits and Pieces
First, rinse and dry the green onion, then chop it finely. Grate your cheese so it melts easily.
When picking your bread, go for slices that aren’t too thick—you want the heat to move through evenly.
As for the ham, it doesn’t matter if it’s deli-style, smoked, or even yesterday’s roast. It’s flexible.
Cooking the Egg and Building the Base
Start by melting your butter in a nonstick skillet over medium heat.
Crack the egg right in and lightly swirl it with a spatula so the yolk and white blend together into a thin layer—kind of like an egg crepe.
Try to keep it roughly the size of two slices of bread.
Once it starts to set, season it lightly with salt. Sprinkle on the chopped green onion and then the grated cheese.
As the cheese begins to melt, place your bread slices directly on top of the egg and gently press down.
Time to Flip and Add the Ham
Now comes the fun part: flip the whole thing over in the skillet.
The egg-cheese side will now be on top, and the bread will toast against the pan.
Lay your ham slices over the hot cheese and let it all warm through for another minute.
Then, remove the skillet from the heat and fold the sandwich in half—like a breakfast book filled with melty, savory pages.
The Final Flourish and Serving Suggestions
Once you’ve got that perfect golden crunch on the outside and gooey filling inside, slice your sandwich diagonally (because let’s be real—it just feels fancier that way).
Place on a plate, scatter a few basil leaves on top for color and freshness, and you’re done.
Pair it with a hot coffee, a strong cup of tea, or a cold glass of juice.
This sandwich isn’t just a snack—it’s a whole meal that feels indulgent, comforting, and totally homemade.
What’s Next?
Feeling inspired? Try mixing it up tomorrow with turkey instead of ham, or add sliced tomatoes or spinach before folding.
You could even go spicy with chili flakes or smoky with paprika. The base is simple, but the possibilities are endless.
And the best part? You didn’t have to stand in line at a café to enjoy it.