Sometimes when you have a brunch planned, it can be hard to decide how much to make and what to make. Let us get you started with this tasty ham and sweetcorn quiche. It’s an egg-less quiche but is cooked in a similar way and looks the part. It’s time to get creative with this combination of sweet and salty so everybody gets the perfect bite. You just can’t go wrong with pastry, cheese and some pork.
Ham and sweetcorn quiche suggestions
The best option for the short crust is to get it from the bakery as it’s always perfect, even when frozen. You can weigh the pie dough down when par-baking so that it doesn’t bubble up. If you want to get creative, substitute the ham with bacon, add spinach or tomato. The options are endless and you can even play around with the types of cheese you’re using. Grill it under a nice high heat for bubbly melted cheese.
Sometimes you just need a bit of pastry and cheese to make everybody feel better. Make our ham and sweetcorn quiche this weekend!