Executive Chef at UnoCasa Limited

Executive Chef at UnoCasa Limited – TDPel Jobs

UnoCasa Limited – Our client, a 4-Star Hotel is recruiting to fill the position below:

Job Title: Executive Chef
Location: Akwa Ibom
Employment Type: Full-time

Roles & Responsibilities
Setting and Maintaining Goals for Culinary Function and Activities.
Develops and implements guidelines and control procedures for purchasing and receiving areas.
Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
Manages department controllable expenses including food cost, supplies, uniforms, and equipment.
Participates in the budgeting process for areas of responsibility.
Knows and implements the brand’s safety standards. Ensuring Culinary Standards and Responsibilities are met.
Provides direction for menu development.
Monitors the quality of raw and cooked food products to ensure that standards are met.
Recognizes superior quality products, presentations, and flavor.
Ensures compliance with food handling and sanitation standards.
Maintains purchasing, receiving and food storage standards.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service.
Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
Interacts with guests to obtain feedback on product quality and service levels.
Responds to and handles guest problems and complaints.
Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
Observes service behaviors of employees and provides feedback to individuals and or managers.
Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.
Qualifications & Skills
At least 3 – 5 years industry experience
Applicants must have vast knowledge in preparing both continental and African cuisines.
Excellent communication and relationship building skills with an ability to prioritize, negotiate, and work with a variety of internal and external stakeholders.
Strong leadership & managerial skills.
Strong sense of judgment.
Good time management.
Initiative and self-motivation.

Application Closing Date
27th June, 2021.

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