Decadent chocolate muffins recipe

Decadent chocolate muffins recipe

Feel like baking, but not in the mood for banana or bran muffins? These double-chocolate muffins are just what you need to get your sweet tooth back in action. Simple to bake and certain to wow, the traditional chocolate muffin with chocolate chips. Muffins are a crowd-pleasing treat that can be whipped up quickly when guests are on the way or when you’ve got the baking itch. Everyone loves the soft texture and decadent chocolate flavour.

Decadent chocolate muffins suggestions

Adding a teaspoon of coffee powder to chocolate takes the flavour to new heights. Each mouthful is made even better by the addition of chocolate chips, which not only enhance the flavour but also create a satisfying bite. You may also sprinkle chopped mixed nuts on top of the muffins. Nothing, however, prevents you from turning these chocolate muffins into a triple threat by adding chocolate butter frosting and colourful sprinkles.

These luscious chocolate muffins are a must-try if you adore baking and are experiencing a chocolate craving. You may serve these decadent snacks at gatherings or enjoy them as a treat in your own home.

Moist and filled with chocolate flavour, this simple muffin recipe is a must-try. They’re perfect for a hearty morning meal or a satisfying midday snack.

Decadent chocolate muffins recipe

Decadent chocolate muffins recipe

Recipe by Jessica Alberts

Course: Treats

Cuisine: Global

Difficulty: Easy

Prep time: 5 minutes

Cooking time: 20 minutes

Total time: 25 minutes


  • cups flour

  • ½ cup cocoa powder

  • cup sugar

  • 1 tbsp. baking powder

  • 1/4 tsp salt

  • 1 large egg

  • 1 cup milk

  • 1 tsp vanilla extract

  • ½ cup oil

  • 1 cup chocolate chips, plus more for topping


  • Preheat the oven to 220°C.
  • Line a muffin tray with muffin liners, or grease the muffin tray if you don’t have paper liners.
  • In a large mixing bowl, whisk together the dry ingredients: flour, cocoa powder, sugar, baking powder and salt.
  • In a separate bowl whisk together the egg, milk, vanilla, and oil until well combined.
  • Pour the wet ingredients into the dry ingredients and until just combined. Do not over-mix your batter.
  • Fold in the chocolate chips.
  • Scoop the batter into your prepared tray.
  • Bake the muffins for 8 minutes at 220°C then lower the oven temperature to 175°C.
  • Bake until a toothpick comes out clean.
  • Remove from the oven and allow to cool.
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