Light meals are best during the summer in South Africa so that you don’t feel weighed down by food. Eggs and certain salad toppings might satisfy your need for protein and flavour. If you’re into preparing meals, you’ll love this curried egg salad with cucumber. The ingredients are easy to put together, and if you’re trying to watch your calorie intake and increase your protein intake, it’ll work out well.
Curried egg salad suggestions
Boiling an egg for 6-8 minutes in water that is already boiling is all it takes to produce a hard boiled egg. In addition, you must keep them from drying out. The beautiful silkiness comes from beating the egg yolks until they’re smooth and then mixing them with mayonnaise and butter. Curry powder amps up the flavour. Incorporating an avocado with some olive oil into this dish is a game-changer, and the ingredients are easily adaptable to your own preferences.
This curried egg salad is a great option for a light, nutritious lunch during the hot South African summer.