Chop suey recipe

Stir-fry is a dish that can be prepared quickly and easily. Stir-frying is a fast and easy cooking method that yields delicious and nutritious meals. Chop suey, one of the many types of stir-fry, is a fantastic method to increase your daily intake of protein and vegetables. But this isn’t real Chinese food; it’s the Americanized version you’ll find on many takeout menus.

Chop suey tips

This recipe is written for one serving, but the proportions can be easily changed to accommodate a larger or smaller group. Beef is also delicious in chop suey, but pig and chicken are more common. Sliced red and green peppers make a beautiful and nutritious addition. Scramble an egg, add it to the mixture, and stir it all together for a delicious egg-fried rice or noodle dish.

It’s important that making meals at home be as simple as possible. Chop suey, a popular kind of stir-fry, is a great dish to make when you want to stay home and relax.

Chop suey recipe

Source: Gary Dunn

Course: Main

Cuisine: Chinese, American

Difficulty: Easy

Servings: 1 servings

Prep time: 15 minutes

Cooking time: 10 minutes

Total time: 25 minutes

Ingredients

Meat Marinade

• 1 tsp salt

• 1 tsp sugar

• ¼ tsp pepper

• 1 tbsp. soy sauce

• 1 tbsp. corn flour (Maizena)

• 1 tbsp. olive oil

• 1 tbsp. water

Stir-fry

• 1 cup chicken/beef/pork (sliced)

• ½ cup cabbage

• ¼ cup onions (sliced)

• 1 cup beansprouts or bamboo shoots

• ¼ cup sliced carrots

• ¼ cup sliced green beans

Seasoning

• salt

• 1 tsp sugar

• freshly ground black pepper

• 1 tbsp. soy sauce

• 1 tbsp. Maizena in 2/3 cup water

Method

• In a smoking hot pan or wok, stir-fry the meat until brown before removing and setting aside.
• Add some oil back into the pan and stir-fry the rest of the ingredients together before adding the meat back and combining.
• Season well and thicken the sauce with Maizena in water.