In the winter season, there is nothing better than a simple pasta dish to warm you up. The same holds true for coming home after a hard day at the office and having to prepare a meal for your loved ones. Tagliatelle stands out among the different kinds of pasta because it is as entertaining to say as it is to eat. Our chicken tagliatelle is very soothing because of its rich, creamy texture and flavour quality.
Chicken tagliatelle pasta tips
Both fresh and dried pasta are acceptable, however fresh tagliatelle cooks more faster than dry. The white sauce, also known as bechamel, is simple to prepare and may be made ahead of time. Practically everything is prepared independently before being combined with pasta water for binding. You may also season each dish liberally with black pepper and serve with a light green salad.
In the winter season, nothing beats a warm bowl of pasta. Every day of the week is a good day for a big bowl of cheesy chicken tagliatelle pasta with the family.