Come rain or shine, we all love comfort food, especially when it involves pastry. A great pie is the combination of slow cooked stew topped with a golden crown of buttery puff pastry. Our chicken and mushroom pot pies are the answer and perfect for weeknights at home. When everybody has their own pie, they can enjoy the same amount of chicken and mushrooms, and pastry. They’re also great for parties and you can easily adjust the amounts.
Chicken and mushroom pot pie suggestions
Pot pies are known for just having pastry over the top and these buttery golden crowns are perfect with each bite. The chicken is roasted first giving it a deeper flavour and the mushrooms add to that meatiness. It’s creamy and perfect when you dunk your fork into this beauty. Each of the four pies have a good size, so nobody goes hungry. You can also make the filling the day before if you want to or need the time.
Pies are great comfort food and your homemade chicken and mushroom pot pies are the most comforting meals you’ve ever made.