BOEREWORS AND BEAN CURRY RECIPE

BOEREWORS AND BEAN CURRY RECIPE

Now that the holidays are here, you need to start thinking about where you’ll travel and what you’ll eat on your next camping vacations. It’s imperative that you have a repertoire of fantastic, one-pot dishes that can be quickly prepared on the fire or gas bottle braai. You’ve definitely got some tinned beans and boerewors in your luggage, two foods that are perfect for camping because of their adaptability and ease of preparation. Fast and delicious, this boerewors and bean curry is ideal for a picnic or camping trip.

BOEREWORS AND BEAN CURRY TIPS

Premixing the spices so that you can throw them all into the pot at once is the simplest preparation you can undertake before your big trip. To complement the succulent fresh boerewors, you will be served a baked bean sauce that is both flavorful and fiery. According to the recipe below, you can serve between four and six people. Garlic bread or corn bread cooked over the fire is a great complement. If you like outdoor cooking, this is a must-have.

It’s important to pack some food for a camping trip. Enjoy this boerewors and bean curry on your next friends trip.

Boerewors and bean curry recipe

BOEREWORS AND BEAN CURRY RECIPE

Recipe by Carla Zinkfontein

Course: Main

Cuisine: South African

Difficulty: Easy

Servings: 6 servings

Prep time: 10 minutes

Cooking time: 25 minutes

Total time: 35 minutes

INGREDIENTS

  • 1⁄2 – 1 kg boerewors

  • 3 tsp olive oil

  • 1 tbsp. butter

  • 1 onion chopped

  • 1 tsp cumin seeds

  • 1⁄2 tsp cumin powder

  • 1⁄2 tsp turmeric powder

  • 1 tsp mild curry powder

  • 1 tbsp. masala curry powder

  • 1 tsp sugar

  • salt to taste

  • fresh coriander

  • 1 tsp crushed garlic and ginger mix

  • 2 cans baked beans

  • 1 green chili

  • 3 cloves

  • 100 ml water

METHOD

  • Heat the oil and then add the onions, chilli, butter, cumin seeds, and 3 cloves.
  • Once onions are slightly brown add the turmeric powder, curry powder and masala curry powder and then add water. Let this simmer for 10 min and then add your chopped up boerewors.
  • Allow to cook for 5 min and then add the garlic and ginger, salt and sugar. Allow to cook for further 10 min.
  • Then stir in the baked beans and allow to cook for further 10 min. Taste for salt and add if necessary.
  • Now sprinkle your cumin powder on top and close the lid. Allow to simmer for 5 min.
  • After 5 min stir the pot and then top it with fresh coriander before serving.
»BOEREWORS AND BEAN CURRY RECIPE«

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