Burgers should be enjoyed by everyone, including those who don’t consume beef. If you’re vegetarian or vegan, a burger made with mushrooms is a great option. The mushroom and bean burgers are rich and meaty, providing the appropriate texture for individuals just beginning their plant-based journey. Vegetarians and health-conscious diners both will appreciate these black bean and mushroom burgers topped with crispy onion rings.
Black bean & mushroom burger suggestions
Veggie patties often come apart while cooking, but baking them helps them stay together until they cool. The wonderful beer batter will stick better to the onion rings if the thin membrane is removed before slicing. We noticed that the vegan burger goes nicely with Roodeberg’s Classic Red Blend, which is perfect for enjoying on a beautiful day with friends. For the same reason that everything is better when battered in beer, we prefer onion rings over fries while eating a burger.
Do you wish there were more plant-based and vegetarian restaurants open on weekend nights and daytimes throughout the South African summer? We recommend the black bean and mushroom burger topped with crispy onion rings.