Chocolate and cream pudding with berries recipe

Making delicious summer sweets doesn’t need you to be a baker or pastry master. Incorporate ingredients you most likely already have on hand into a tasty dish. Cream and chocolate are always a safe bet, but you could always spice things up a little. For a refreshing summer treat, pair this chocolate and cream pudding with some berries.

Chocolate and cream pudding suggestions

In order to prevent the cream from melting into the chocolate sauce, the recipe calls for gelatin. Include some chocolate shavings, either white or dark, on top of your cream pudding. Incorporate some springtime-appropriate fruit, such as mulberries. Use glasses and some fresh mint to create an elegant dessert.

Put the finishing touch on your summer braai with this easy and inexpensive dish. If you’re looking for a new pudding recipe, try this chocolate cream version.

Chocolate and cream pudding recipe

Recipe by Gary Dunn

Course: Dessert

Cuisine: Global

Difficulty: Easy

Servings: 2 servings

Prep time: 25 minutes

Total time: 25 minutes

Ingredients

• 3 eggs

• ⅔ cup cream

• ½ cup castor sugar

• 2 tsp galatin

• 1 tsp vanilla essence

• 8 cubes chocolate

• 2 tbsp. milk

• 1 tbsp. butter

Method

• Dissolve gelatine in 70ml of cold water.
• Separate eggs and beat the yolks, add sugar beat again and add vanilla.
• Beat the cream. Add cream to the egg yolks.
• Beat the egg whites to stiff peaks.
• Fold in egg whites and add the gelatine slowly.
• Put in the glass dish in the fridge.
• Take 8 squares of chocolate and 2 tablespoons of milk and one tablespoon of butter until dissolved.
• Pour over the cream pudding.