Shellfish pancakes recipe

By Lola Smith

Published: September 20, 2022 | 11:42 AM GMT

Brunch is a favourite activity for everybody. A late-morning, all-you-can-eat breakfast, along with a few cocktails and lively banter. Brunch is an opportunity to crank up the heat on breakfast and experiment with new flavours. Indulge with these shellfish pancakes during your next get-together with your closest pals. In the morning, you may enjoy this tasty breakfast with a glass of mimosa.

Shellfish pancakes tips

The shellfish are not only delicious, but also nutritious and energising for a lengthy meal. The bechamel sauce makes this dish really delicious, so wash it down with something good. If you’re feeling daring, you may fill and cover the pancakes with the sauce and sprinkle some cheese on top. A picnic is the perfect way to spend time with loved ones and enjoy a home-cooked dinner.

These shrimp pancakes are the perfect brunch dish for breakfast lovers. It’s like dessert with a seafood twist; it’s rich, cheesy, and creamy.

shellfish pancakes for brunch

Shellfish pancakes recipe

Recipe by Gary Dunn

Course: Breakfast, Brunch

Cuisine: Global

Difficulty: Easy

Servings: 4 servings

Prep time: 15 minutes

Cooking time: 30 minutes

Total time: 45 minutes

Ingredients

For the pancakes

125g flour
2 eggs
1 cup milk
1 pinch salt
1 tsp melted butter

For the filling

370g large prawns
455g mussels
1 tin crab meat

For the sauce

40g butter
40g flour
425ml milk
145g grated cheese
salt
pepper
paprika

Method

Mix the ingredients for th pancakes and leave to stand for 2 hours.

for the filling

Cook and shell the prawns.
Open the mussels and let them cook before removing from the shells.

Bechamel/ white sauce

Melt the butter and flour until flour smell goes away. Slowly add the milk and whisk continuously.
When it thickens, add the cheese, salt, pepper and paprika. Whisk until thick.

Pancakes

In a warm pancake pan, add a ladle of pancake batter and let it spread out into a thin crape and brown on both sides.
Put fillinginto each and roll up.
Place into greased ovenproof serving dish.
Bake in 180°C for 10 minutes.

About Lola Smith

Lola Smith is a highly experienced writer and journalist with over 25 years of experience in the field. Her special interest lies in journalistic writeups, where she can utilize her skills and knowledge to bring important stories to the public eye. Lola’s dedication to her craft is unparalleled, and she writes with passion and precision, ensuring that her articles are informative, engaging, and thought-provoking. She lives in New York, USA.