Perfect lamb cutlets recipe

Presentation is key at dinner parties, thus lamb cutlets are typically embellished to seem more appetising. Still, there’s a unique surprise in store for you. These breaded and perfectly cooked lamb cutlets are a culinary delight. French cuisine is known for its elegant dishes, and lamb cutlets are a common choice for special occasions when paired with a variety of delicious side dishes.

Perfect lamb cutlets suggestions

Cutlets may be presented more attractively by “Frenching,” or cleaning the bones a little. The breadcrumbs are a wonderful touch, but feel free to go creative! Some paprika or herbs could be nice. Whip up some mint sauce; it pairs well with lamb and helps balance out the fatty flavour. Lamb cutlets are delicious with roasted potatoes or mashed potatoes and a simple green salad.

This weekend, whether you’re hosting a lunch or dinner party, you won’t have to spend a lot of time in the kitchen. You must try this recipe for the best lamb cutlets ever!

Perfect lamb cutlets recipe

Recipe by Gary Dunn

Course: Recipes

Servings: 4 servings

Prep time: 15 minutes

Cooking time: 30 minutes

Total time: 45 minutes

Ingredients

• 6 lamb cutlets

• 125g ham

• dried breadcrumbs salt and black pepper

• 1 egg

• oil

• dried breadcrumbs

Method

• Chop up the ham very finely with sharp knife and mix with the dried breadcrumbs and season well.
• Beat the egg and brush each cutlet and coat with breadcrumbs.
• Fry in hot oil until golden brown
• Serve with mashed potato and French salad.