Baked cheddar cheese vegetables recipe

Whether you’re a fan of cheese or greens, you can undoubtedly enjoy both at the same time. The combo is usually a hit, whether you’re trying to encourage the kids to eat their vegetables or you simply want something good for the braai. Enjoy your meals to the fullest with this inventive baked cheddar cheese vegetables dish. To make the greatest version of this meal, you may use whatever veggies and cheese you prefer.

Baked cheddar cheese vegetables suggestions

There are several tasty additions you may add to this dish. You may simmer the carrots until they are nearly as soft as potatoes. You may add cauliflower, green beans, mini corn and even some fried mushrooms into the meal. Spread on some homemade cheese sauce, sprinkle on some seasonings, and pop it in the oven until it’s golden. A sprinkle of paprika on top will provide colour and heat.

Do you want to eat your favourite cheese and eat your vegetables? For the best braai accompaniment, try this baked cheddar cheese vegetables.

Baked cheddar cheese vegetables recipe

Source: Gary Dunn

Course: Sides

Cuisine: Global

Difficulty: Easy

Prep time: 15 minutes

Cooking time: 20 minutes

Baking Time: 20 minutes

Total time: 54 minutes

Ingredients

• 4 tbsp. butter

• 4 tbsp. flour

• 225 g cheddar cheese, grated

• 1 large onion, grated

• 2 tsp salt

• freshly ground black pepper

• 1½ cups milk

• 1 pinch nutmeg

• potatoes, cooked and diced

• carrots

• peas

• broccoli

Method

Bechamel/white sauce

• In a small saucepan, melt the butter and flour together until flour smell goes away, whisking continuously.
• Slowly add milk while whisking, making sure that it doesn’t boil. Add nutmeg and a pinch of salt.
• Add the cheese and melt in the sauce. Cook and whisk until thick. Season well.

Assembly

• Put your vegetables in a well buttered dish. Cover with cheese sauce and bake at 180°C until browned.