When the temperatures rise, we all start looking for clever ways to stay cool—and maybe even shake up our usual routine.
But what if the secret to refreshing summer drinks and desserts was already sitting in your kitchen? According to a certified sommelier, olive oil isn’t just for salads anymore.
From your morning coffee to icy sweet treats, olive oil might just be the surprising twist your summer needs.
A Morning Boost with a Mediterranean Touch
If you already swear by a spoonful of olive oil in the morning for its health perks, here’s a fun upgrade: try stirring it into your coffee.
Over in Greece, this is actually quite normal. A teaspoon of slightly bitter olive oil added to around 150 ml of espresso or filter coffee gives the drink a smooth, almost creamy finish.
Want to take it up a notch? Add a pinch of sea salt—it brings out an unexpected richness.
Sweet Meets Savory with Olive Oil on Ice Cream
Now here’s one that might sound unusual—but works like magic.
Next time you’re scooping vanilla ice cream into a bowl, drizzle a bit of olive oil over the top and sprinkle with sea salt.
The combo turns simple ice cream into a sophisticated dessert with a smooth texture and a subtle savory edge.
For a restaurant-style touch, serve it on a plate that’s been chilled beforehand.
Cucumber and Olive Oil? Yes, Please
Looking for something hydrating that also feels like a treat? Try this cucumber cocktail—minus the alcohol.
Blend 200 grams of peeled cucumber with a tablespoon of lemon juice, two tablespoons of olive oil, some fresh dill, a pinch of salt, and a little sugar syrup.
The result? A light, cold scoopable refreshment that’s perfect for hot afternoons.
The Ultimate Cool-Down: Olive Oil Granita
For a frozen dessert that’s as classy as it is cooling, olive oil granita is the way to go.
Mix 100 ml of orange juice with 20 ml of lemon juice, 1.5 tablespoons of sugar, and the same amount of a mild olive oil.
Pour it into a freezer-safe container and, every 30 minutes, stir it with a fork to break up the ice as it forms.
In a few hours, you’ll have a glass full of zesty, icy crystals ready to scoop and serve.
Don’t Just Dress Your Salad—Upgrade Your Summer
Whether you’re into smoothies, coffee, or cold desserts, olive oil can slide right into your summer menu in ways you never imagined.
So if you’re looking for new flavors or simply a way to beat the heat with style, give these ideas a go.
Your taste buds—and your guests—will thank you.