In an ambitious undertaking, Eniola Fagbemi Sisialagbo, a young entrepreneur hailing from Ibadan, Nigeria, is poised to make history with her Agbo-A-Thon.

This groundbreaking event is set to establish a new Guinness World Record for the lengthiest continuous cooking of herbs, showcasing Eniola’s unwavering commitment to the herbal business.

Aspiring to New Heights: Eniola’s Guinness World Record Endeavor

Eniola took to the virtual realm of Facebook to unveil her visionary plan. With resolute determination, she announced her intention to set a new record by engaging in the continuous cooking of herbs for an astounding 300 hours.

This announcement marks a significant chapter in her herbal business journey and introduces the world to the concept of Agbo-A-Thon.

Green Light from Guinness: A Milestone Acknowledged

In her social media proclamation, Eniola proudly declared that the Guinness World Record had granted approval for her 300-hour Agbo-A-Thon. This official recognition adds a layer of authenticity to her ambitious goal, sparking excitement and anticipation among her growing base of followers and supporters.

Shrouded in Mystery: Anticipation Builds Around Record Attempt

While Eniola has confirmed the approval and the impressive duration of the Agbo-A-Thon, she has intentionally kept certain details, such as the commencement date and location, veiled in secrecy.

This intentional mystique has generated heightened anticipation and curiosity among her fans and well-wishers, who eagerly await the unfolding of this remarkable record-breaking attempt.

Eniola’s Declaration:

“AGBO-A-THON‼️‼️‼️ Guinness book of records have approved for me to do AGBO-A-THON‼️ Am cooking Agbo for 300 hours in Ibadan‼️ Kindly wish me well.”